Sure to bring a smile to your face, this is the Giggle Juice!
1.5 OZ MIDTOWN SPIRITS CLASSIC VODKA
2 OZ BUBBLY MOSCATO
1 OZ WATERMELON JUICE / PUREE
.75 OZ SIMPLE SYRUP
.75 OZ LEMON JUICE
Combine all ingredients in a 12 oz jar or glass over ice. Gently stir to incorporate all ingredients and not lose carbonation. Garnish with a lemon and a brandied cherry.
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We call our version of the Moscow Mule the Midtown Mule because you can have it any way that you like it using our house infusions, and house made ginger beer!
2 OZ MIDTOWN SPIRITS CLASSIC VODKA OR INFUSED VODKAS
3.5 OZ GINGER BEER (ADD COLD PRESSED GINGER JUICE FOR ADDED BITE)
.25 OZ LIME JUICE
.25 OZ SIMPLE SYRUP
Combine all ingredients over ice in a 12 oz jar or glass. Use a lime wedge or wheel for garnish.
The Bloody Mary is what started it all for us. This is as easy as it gets. Just pour our vodka with Preservation & co. Bloody Mary mix, and you are sure to have the best Bloody Mary that you have ever had!
2 OZ MIDTOWN SPIRITS CLASSIC VODKA, DILL PICKLE VODKA, OR HORSERADISH VODKA
Pour ingredients over ice in a 16 oz jar or glass. Garnish with pickled veggies, lemon wheel, bacon, or anything else that you love on a cocktail!
The Bloody Mary is a classic cocktail that has been enjoyed by many for decades. This spicy and savory drink is perfect for brunches, parties, and even as a hangover cure. The origins of the Bloody Mary cocktail are a bit murky, but there are a few stories that attempt to explain how it came to be. In this article, we will explore the history of the Bloody Mary, including its ingredients, variations, and how it became one of the most popular cocktails in the world.
The Bloody Mary cocktail is believed to have originated in Paris during the 1920s. The story goes that a bartender at the Ritz Hotel created the drink for an American patron who was looking for a cure for his hangover. The bartender mixed tomato juice, vodka, and a few spices to create the drink that we know today. The American patron named the drink the "Red Snapper," but when it made its way to the United States, it was renamed the Bloody Mary.
Another story suggests that the Bloody Mary was invented in New York City at the St. Regis Hotel. The bartender at the hotel, Fernand Petiot, claims to have created the drink in the early 1930s. He mixed tomato juice, vodka, Worcestershire sauce, lemon juice, and a few other spices to create the drink. The name "Bloody Mary" is said to have come from a bar patron who claimed that the drink reminded her of the bucket of blood she saw in a circus act.
Regardless of how it was created, the Bloody Mary quickly became a popular drink in the United States. It was often served as a hangover cure, but it also became a brunch staple. The drink's popularity continued to grow, and it soon became a favorite in bars and restaurants around the world.
One of the reasons for the Bloody Mary's popularity is its versatility. The drink can be made in a variety of ways, with different spices, garnishes, and mixers. Some popular variations of the Bloody Mary include the Bloody Caesar, which is made with clam juice, and the Bloody Maria, which is made with tequila instead of vodka. The addition of different garnishes, such as pickles, bacon, and shrimp, can also change the flavor of the drink.
Despite its popularity, the Bloody Mary has had its fair share of controversy over the years. In the 1950s, the drink was often associated with the "red scare" and was viewed as a symbol of communism. Many people in the United States were afraid of the drink's bright red color and refused to drink it. However, this association eventually faded, and the Bloody Mary continued to be a popular drink.
Today, the Bloody Mary is enjoyed by people all over the world. It is a staple at brunches, weddings, and other events. Many bars and restaurants even offer their own variations of the drink, with different spices, mixers, and garnishes. The Bloody Mary has also inspired a number of other drinks, including the Bloody Maria, the Bloody Caesar, and the Red Snapper.
In conclusion, the history of the Bloody Mary is a bit murky, but the drink's popularity is undeniable. Whether you prefer it spicy or mild, with a pickle or a shrimp, the Bloody Mary is a classic cocktail that has stood the test of time. Its versatility, popularity, and iconic status have made it a drink that will continue to be enjoyed for years to come.
Our version of the White Russian, this cocktail gets the name from the movie, The Big Lebowski.
1.5 OZ MIDTOWN SPIRITS CLASSIC VODKA
1 OZ MIDTOWN SPIRITS COLD BREW COFFEE LIQUEUR
1 OZ WHOLE MILK
.5 OZ SIMPLE SYRUP
1 LARGE COLD BREW ICE CUBE (OR REGULAR ICE CUBE)
Make cold brew ice by filling an ice cube tray with already made cold brew. Once frozen, add to your glass. Combine all ingredients and stir to incorporate.
An instant fan favorite that was named after our good friend Patrick Harbison. Through many hours of research (drinking) he landed on this combination to make the finest cocktail to ever be created!
1 OZ MIDTOWN SPIRITS VERY BERRY VODKA
1 OZ MIDTOWN SPIRITS CUCUMBER VODKA
.5 OZ SIMPLE SYRUP
.5 OZ LEMON JUICE
2 OZ SPRITE OR LEMON LIME SODA
1 OZ SODA WATER
Combine all ingredients over ice in a 12 oz glass or jar. stir gently to incorporate, but not release the carbonation. Garnish with a slice of cucumber and lemon.
The White Linen is likely the most well known cocktail that has ever been created in Sacramento. This is our twist using our Cucumber Vodka instead of needing to muddle fresh cucumbers!
1 OZ MIDTOWN GIN
.5 OZ MIDTOWN SPIRITS CUCUMBER VODKA
.5 OZ ELDERFLOWER LIQUEUR
1 OZ LIME JUICE
.25 OZ SIMPLE SYRUP
2.75 OZ SODA WATER
Combine all ingredients over ice in a 12oz glass or jar. Gently stir to incorporate, but not release carbonation. Garnish with a slice of cucumber and lemon wheel.
Easily one of the most popular drinks out there right now! This martini has the caffeine kick and rich depth from cold brew, and a kick from our classic vodka!
2 OZ MIDTOWN SPIRITS CLASSIC VODKA
.5 OZ MIDTOWN SPIRITS COLD BREW COFFEE LIQUEUR
1 OZ COLD BREW COFFEE (OR ESPRESSO)
.5 OZ SIMPLE SYRUP
Combine all ingredients over ice and shake vigorously in a martini shaker. Strain into a coupe or martini glass. To keep this cocktail as velvety as possible, double strain through a fine mesh strainer while pouring into the glass. Garnish with 3 coffee beans on top of the foam.
While this cocktail is not technically a margarita, it does use the Blackberry Margarita Mix from our sister company, Preservation & co. Pick up this mix online or in our distillery!
2 OZ MIDTOWN SPIRITS CLASSIC VODKA
Combine both ingredients over ice in a 12 oz jar or glass. Garnish with a lime wheel or wedge.
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