GIN MARTINI

GIN MARTINI
 

As iconic as it gets! Just a quick shake or stir and you are on your way to enjoying a martini!

INGREDIENTS:

  • 2.5 OZ MIDTOWN GIN (OR SEASONAL GIN)

  • .5 OZ DRY VERMOUTH

  • LEMON TWIST OR OLIVES FOR GARNISH

INSTRUCTIONS:

Add gin and vermouth to a mixing glass over ice and stir, or into a martini shaker over ice if preferred. Shake or stir to chill the cocktail. Double strain into a chilled coupe or martini glass. Garnish with a lemon twist or olives.

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GIGGLE JUICE

 

Sure to bring a smile to your face, this is the Giggle Juice!

INGREDIENTS:

  • 1.5 OZ MIDTOWN SPIRITS CLASSIC VODKA

  • 2 OZ BUBBLY MOSCATO

  • 1 OZ WATERMELON JUICE / PUREE

  • .75 OZ SIMPLE SYRUP

  • .75 OZ LEMON JUICE

INSTRUCTIONS:

Combine all ingredients in a 12 oz jar or glass over ice. Gently stir to incorporate all ingredients and not lose carbonation. Garnish with a lemon and a brandied cherry.

BOTTLES NEEDED:

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DAISY DOUX

 

The Daisy Doux is the ideal cocktail to show off the Spring Blossom with a gentle citrus finish.

INGREDIENTS:

  • 2 OZ MIDTOWN GIN

  • .75 OZ LEMON JUICE

  • .75 OZ ROSEMARY LAVENDER SYRUP

  • .25 OZ CHERRY JUICE

  • 2.25 OZ SODA WATER

INSTRUCTIONS:

Combine all ingredients in a 12 oz jar or glass over ice. Garnish with a lemon wheel and a cocktail cherry.

*To make the Rosemary-Lavender Simple Syrup Boil
.5 lb white sugar, .25 lb water, .5 cup dried rosemary, .25 cup dried lavender. Use a fine mesh strainer to remove the used rosemary and lavender before using.

BOTTLES NEEDED:

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MIDTOWN 75

 

This is our Spring take on a French 75. Made in house with our Seasonal Spring Gin, but also phenomenal with our Midtown Gin.

INGREDIENTS:

  • 2 OZ MIDTOWN SPIRITS SPRING GIN OR MIDTOWN GIN

  • .5 OZ ROSEMARY LAVENDAR SYRUP

  • .75 OZ LEMON JUICE

  • TOPPED WITH PROSECCO

INSTRUCTIONS:

Combine Gin, Syrup, and Lemon Juice in a mixing glass over ice. Stir well to chill, and strain into a chilled coupe or martini glass. Top with Prosecco and garnish with a lemon twist.

BOTTLES NEEDED:

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MIDTOWN MULE

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We call our version of the Moscow Mule the Midtown Mule because you can have it any way that you like it using our house infusions, and house made ginger beer!

INGREDIENTS:

  • 2 OZ MIDTOWN SPIRITS CLASSIC VODKA OR INFUSED VODKAS

  • 3.5 OZ GINGER BEER (ADD COLD PRESSED GINGER JUICE FOR ADDED BITE)

  • .25 OZ LIME JUICE

  • .25 OZ SIMPLE SYRUP

INSTRUCTIONS:

Combine all ingredients over ice in a 12 oz jar or glass. Use a lime wedge or wheel for garnish.

BOTTLES NEEDED:

 

BLOODY MARY

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The Bloody Mary is what started it all for us. This is as easy as it gets. Just pour our vodka with Preservation & co. Bloody Mary mix, and you are sure to have the best Bloody Mary that you have ever had!

INGREDIENTS:

INSTRUCTIONS:

Pour ingredients over ice in a 16 oz jar or glass. Garnish with pickled veggies, lemon wheel, bacon, or anything else that you love on a cocktail!

BOTTLES NEEDED:

 

HISTORY OF THE COCKTAIL:

The Bloody Mary is a classic cocktail that has been enjoyed by many for decades. This spicy and savory drink is perfect for brunches, parties, and even as a hangover cure. The origins of the Bloody Mary cocktail are a bit murky, but there are a few stories that attempt to explain how it came to be. In this article, we will explore the history of the Bloody Mary, including its ingredients, variations, and how it became one of the most popular cocktails in the world.

The Bloody Mary cocktail is believed to have originated in Paris during the 1920s. The story goes that a bartender at the Ritz Hotel created the drink for an American patron who was looking for a cure for his hangover. The bartender mixed tomato juice, vodka, and a few spices to create the drink that we know today. The American patron named the drink the "Red Snapper," but when it made its way to the United States, it was renamed the Bloody Mary.

Another story suggests that the Bloody Mary was invented in New York City at the St. Regis Hotel. The bartender at the hotel, Fernand Petiot, claims to have created the drink in the early 1930s. He mixed tomato juice, vodka, Worcestershire sauce, lemon juice, and a few other spices to create the drink. The name "Bloody Mary" is said to have come from a bar patron who claimed that the drink reminded her of the bucket of blood she saw in a circus act.

Regardless of how it was created, the Bloody Mary quickly became a popular drink in the United States. It was often served as a hangover cure, but it also became a brunch staple. The drink's popularity continued to grow, and it soon became a favorite in bars and restaurants around the world.

One of the reasons for the Bloody Mary's popularity is its versatility. The drink can be made in a variety of ways, with different spices, garnishes, and mixers. Some popular variations of the Bloody Mary include the Bloody Caesar, which is made with clam juice, and the Bloody Maria, which is made with tequila instead of vodka. The addition of different garnishes, such as pickles, bacon, and shrimp, can also change the flavor of the drink.

Despite its popularity, the Bloody Mary has had its fair share of controversy over the years. In the 1950s, the drink was often associated with the "red scare" and was viewed as a symbol of communism. Many people in the United States were afraid of the drink's bright red color and refused to drink it. However, this association eventually faded, and the Bloody Mary continued to be a popular drink.

Today, the Bloody Mary is enjoyed by people all over the world. It is a staple at brunches, weddings, and other events. Many bars and restaurants even offer their own variations of the drink, with different spices, mixers, and garnishes. The Bloody Mary has also inspired a number of other drinks, including the Bloody Maria, the Bloody Caesar, and the Red Snapper.

In conclusion, the history of the Bloody Mary is a bit murky, but the drink's popularity is undeniable. Whether you prefer it spicy or mild, with a pickle or a shrimp, the Bloody Mary is a classic cocktail that has stood the test of time. Its versatility, popularity, and iconic status have made it a drink that will continue to be enjoyed for years to come.

THE DUDE ABIDES

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Our version of the White Russian, this cocktail gets the name from the movie, The Big Lebowski.

INGREDIENTS:

  • 1.5 OZ MIDTOWN SPIRITS CLASSIC VODKA

  • 1 OZ MIDTOWN SPIRITS COLD BREW COFFEE LIQUEUR

  • 1 OZ WHOLE MILK

  • .5 OZ SIMPLE SYRUP

  • 1 LARGE COLD BREW ICE CUBE (OR REGULAR ICE CUBE)

INSTRUCTIONS:

Make cold brew ice by filling an ice cube tray with already made cold brew. Once frozen, add to your glass. Combine all ingredients and stir to incorporate.

BOTTLES NEEDED:

 

THE PATRICK

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An instant fan favorite that was named after our good friend Patrick Harbison. Through many hours of research (drinking) he landed on this combination to make the finest cocktail to ever be created!

INGREDIENTS:

  • 1 OZ MIDTOWN SPIRITS VERY BERRY VODKA

  • 1 OZ MIDTOWN SPIRITS CUCUMBER VODKA

  • .5 OZ SIMPLE SYRUP

  • .5 OZ LEMON JUICE

  • 2 OZ SPRITE OR LEMON LIME SODA

  • 1 OZ SODA WATER

INSTRUCTIONS:

Combine all ingredients over ice in a 12 oz glass or jar. stir gently to incorporate, but not release the carbonation. Garnish with a slice of cucumber and lemon.

BOTTLES NEEDED: